Recommended Restaurants Crete | Restaurants Rethymno | Quality Cretan Cuisine | Best Tavernas in Crete | Crete Dining Guide |
Tel: +30 697 036 7153
Back

WATERMELON FETA SALAD-FROM MEET & EAT

Ingredients:
1 small watermelon (about 2.5 kg)
1 sweet onion
2 cucumbers
1/4 cup sherry or cider vinegar
salt and pepper
1-2 tbsp honey
1/2 extra virgin olive oil
2 tbsp chopped fresh mint
120 g feta cheese, crumbled

Cooking process:
1. Cut the flesh from the melon and cut into bite-size pieces, discarding the seeds. Peel and slice the onion into rings. Peel the cucumbers and cut into same size pieces as the watermelon.
2. In a small bowl, combine the vinegar, s&p and honey and whisk well. Slowly whisk in the olive oil a bit at a time. Add the chopped mint, taste and adjust seasoning.
3. In a large bowl, combine the melon, cucumbers, onion and feta. Pour the dressing over and toss gently to coat. Garnish with mint sprigs. Serves 6.

Trending Now

Restaurant in the Spotlight

TA CHALKINA

Rakadiko Ta Chalkina - where the buzz is. Busy eatery filled with vibrant, young crowds sharing plates of meze/tapas, drinking raki and tapping to the rhythms of Cretan......

Read more »

Crete Vacation Villas, Holiday Villas and Apartment Rentals in Grece Budapest professional company logo design, identity guidelines design, Company wordpress website design in Budapest Crete Villas, Rent Villa in Crete