Restaurants Rethymno | Best Tavernas in Crete | Cretan Cuisine |
Tel: +30 697 036 7153
Back

STUFFED & FRIED ZUCCHINI BLOSSOMS- FROM MEET & EAT

Ingredients:
Olive oil for frying
1 1/4 C flour
1 tsp sea salt
340 ml chilled pilsner or lager beer or club soda
2 dozen Zucchini blossoms (stamens removed)
1 1/2 C Myzithra cheese
2 tbsp freshly chopped mint
1 tsp grated lemon zest
salt & freshly ground pepper

Cooking process:
Combine the myzithra, mint, lemon and s&p in a bowl. Using a spoon, carefully fill each blossom with about 1 tbsp of the mixture, then dip in batter (as below) and fry (as below)
For Batter: Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome- don't overwhisk or batter will deflate). Meanwhile in a large pot, heat about 5 cm oil over med heat until a deep-fry thermometer reads 350. One by one, dredge the blossoms in batter, shaking off excess; gently lay them in the oil without crowding the pan. Cook flipping once until golden brown, 2-3 minutes total. Drain on paper towels. Sprinkle with sea salt.

Trending Now

Restaurant in the Spotlight

KRITIKI GI

Yet another great place in the village of Skalani! In the winter months, the inviting interior of stone and dark terra cotta, with the large fireplace is a warm respite from......

Read more »

Crete Vacation Villas, Holiday Villas and Apartment Rentals in Grece Budapest professional company logo design, identity guidelines design, Company wordpress website design in Budapest Crete Villas, Rent Villa in Crete