Recommended Restaurants & Tavernas

Back

LAMBURGER-FROM MEET & EAT

Ingredients:
4 pitas (16 cm each)
1/4 low fat milk
1 small onion, finely chopped
2 cloves garlic
2 tbsp chopped fresh mint
1 tsp oregano
1 tbsp fresh lemon juice
350 g ground lamb
2 tsp olive oil
3 C ruccola (roka)
1 tomato,sliced
1 red onion, sliced thickly
1/3 C crumbled Feta
DRESSING:
2/3 C Yoghurt
1 tbsp chopped fresh mint
2 tsp chopped garlic
2 tsp dijon mustard
1 tsp honey
1/2 C peeled, seeded and finely diced cucumber

Cooking process:
Heat oven to 180 degrees. Cut 1/4 off each pita (a half-moon shape from 10 o'clock to 2 o'clock). Chop half-moons, transfer to bowl and sprinkle with milk. Let soak 5 minutes. Drain & squeeze out excess milk. Purée soaked bread, onion, garlic, herbs and lemon juice. Transfer purée to a bowl. Add lamb, season with s&p and combine. Form into 4 patties. Wrap pitas in foil and heat till warm. Cook burgers in a skillet, on a griddle or BBQ.
In the meantime, whisk the dressing ingredients and stir in cucumber. Season with s&p.
Open each pita, stuff with ruccola and drizzle with some dressing. Add lamburger, tomato and red onion to pita. Sprinkle with Feta. Serve leftover dressing on the side.

Trending Now

Restaurant in the Spotlight

LIMNI

An excursion to the tranquil Votomos Lake at Zaros is definitely a must. After a walk enjoying the flora and fauna, stop in to Taverna Limni for a relaxing meal......

News