Crete fine Dining Guide | Restaurants Chania | Nouvelle Cretan Cuisine | Best Tavernas in Crete | Quality Cretan Cuisine |
Tel: +30 697 036 7153
Back

CUTTLEFISH WITH SPINACH

Ingredients:
1 kg cuttlefish
1 kg fresh spinach
3 onions
parsley
dill
1 tea cup olive oil
salt & pepper
fresh lemon juice

Cooking process:
1. Wash and chop the cuttlefish into pieces. Remove the backbone, the skin,and eyes and cut the tentacles into pieces. Let it drain.
2. Wash the spinach thoroughly and chop into pieces.
3. Peel and chop the onions, sauté them in a saucepan with olive oil. Add the cuttlefish and its tentacles and sauté for a few minutes.
4. Add the spinach, chopped parsley, dill, salt & pepper. Add a cup of water and simmer on low until no water remains.
(Note to not add too much salt because the cuttlefish has a salty taste.)
5. Add fresh lemon juice to taste.
6. Serve hot or cold.

Trending Now

Restaurant in the Spotlight

STOUSGIOUSTOUS

This tavern, translated as “to their sons” is a new incarnation of a tavern owned by the Father of one of the current owners, on the road to the El......

Read more »

Crete Vacation Villas, Holiday Villas and Apartment Rentals in Grece Budapest professional company logo design, identity guidelines design, Company wordpress website design in Budapest Crete Villas, Rent Villa in Crete