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ARTICHOKE & AVOCADO SALAD-FROM MEET & EAT

Ingredients:
2 artichokes, cooked
1 C watercress or other baby leaf greens like ruccola or purslane
2 avocados, stoned
6 spring onions, chopped
24 green olives
extra virgin olive oil
juice of 1/2 lemon

Cooking process:
Halve the artichokes lengthwise and toss with the greens. Slice avocados and add. Scatter spring onions and olives all over and drizzle with extra virgin olive oil and lemon juice and season with salt and freshly ground pepper.

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MESOGIAKO

Opposite the Minaret of Splanzia, right in the midst of the hip Hatzimichali Daliani Street is Mesogiako Restaurant, housed in a renovated building from the Turkish era. Mediterranean flavors are......

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