This traditional tavern is in the tiny, quaint hamlet of Agios Konstantinos in the heart of the Lassithi Plateau. This is village dining at its best. All the ingredients are local, many their own (chickens, rabbits) and mostly organic.The young couple who own the place and work very hard and are truly hospitable. The menu changes almost daily to reflect the freshest and most seasonal. Meats are prepared in the wood oven and on the spit. At any given time you can have lamb, pork or chicken cooked slowly on the rotisserie or in the oven or a traditional cooked dish like lamb with wild greens or with artichokes (when in season). In the summer, dining is on a side terrace or on the rooftop terrace with tranquil views and in the winter fireplaces enhance the overall warmth and ambiance. This is a perfect stop as you work your way around the Plateau.