One glance at Kalypso, sitting next to the church and opposite the quaint and busy Elounda fishing harbour, and you know it will offer something a little different. Kalypso specialises in fish, cooked in the style of Creative Cretan and Greek cuisine. New and interesting methods of cooking local and foreign fish makes this a restaurant to remember. Avocado Cannelloni with fresh crab, Shi-drum with porcini, chanterelles and thyme, and much more to excite a jaded palate. To quote, «our primary interest is in top quality, fresh ingredients, and this is evident in our gastronomic choices». Should you want a wine to suit, there are nearly 250 labels to choose from. Add to this their live piano background music, and even without the stunning views over the little fishing harbour on a warm Cretan evening, what better way could there be to pass a perfect few hours, especially on special and romantic occasions.