This small, chic and cosmopolitan restaurant has been serving up innovative Mediterranean cuisine for years now. The menu is relatively small, but changes quite frequently so there is always something new to discover. A favorite is the Byzantine Pork Filet with leeks and cherry tomatoes, as is the mixed green salad with grilled Haloumi & grilled mushrooms. In the summer they do a heavenly flambéed salmon with grapes. Leave room for the divine Tiramisu!