Warm, cosy restaurant with comfortable chairs and an open wood-burning grill kitchen that takes center stage. In the summer, dining is also on the bustling Historical Museum Square with sea breeze accompanying each meal. Go for the MEAT, which is top quality. Try the succulent Beef Filet Parasies for 2 with staka cheese/herbs or a more traditional dish like "Gammopilafo" (boiled lamb & risotto). The vegetables are organic and the salads inventive with unique wild greens and relatively rare cheeses like Xigalo. Good quality wine cellar.