Well entrenched now in its new location on a quaint little square a block up from the Venetian port, we are thankful for this larger, brighter and even more charming version. On any given day, there are at least 7-8 fresh fish plus many original items you really don't find anywhere else, like wild Ray filet, smoked & grilled Mackerel, Herring dip and Tope shark. Look for seasonal shellfish and year-round you can enjoy pastas and risottos with fish/seafood. House wines are well chosen.  but if nibbling on small plates, go for one of the 12 types of ouzo/tsipouro.