In  this well-loved city-center eatery a stone’s throw from the sea, the young Chef/Owner creates some compelling dishes with the supreme taste of slowly-cooked foods in an ironstone wood oven.  Among the many memorable items is a tart of artichokes, saffron risotto with mushrooms, a pork shank cooked for 7 hours and a superb Black Angus steak that is done the exact way you ask for it. A dessert is an absolute must because they are all heavenly, including the chocolate souffle and the cheesecake. The Wine List has a good selection of the best local producers.