Authentic Cretan Cuisine | Crete Fine Dining | Recommended Restaurants Crete |
Tel: +30 697 036 7153

Restaurant ELIA + DIOSMOS (OLIVE + MINT)

Location: Heraklion
Address: Village of Skalani
Tel: +30 2810 731 283
Operation hours: Tues-Sun from 13:00.
Open: All Year
Website: www.olive-mint.gr
Facebook: http://www.facebook.com/groups/35879867125/?fref=ts

Cuisine: Traditional Cretan, Creative Cretan
Best for: Families, Organic/Sustainable, Creative Cuisine
Price range: 11-20 €

Features:
Outdoor Dining, Non-Smoking, Parking

This award-winning eatery has an ever-changing menu that reflects seasonal, local and most often organic products which Chef Argiro sources herself, ensuring that everything is exceptionally tasty and fresh. The wine list is exceptional. Lunches include a variety of cooked foods, daily fresh fish and vegetarian dishes. There is a pleasantly large, tree-filled porch for cool summertime village dining. 

 

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Guest Reviews

ELIA + DIOSMOS (OLIVE + MINT), Heraklion (Reviewed by: Barbara from Netherlands)

12345
Food   FoodFoodFoodFoodFood 5.00
Service   ServiceServiceServiceServiceService 5.00
Ambience   AmbienceAmbienceAmbienceAmbienceAmbience 5.00
Value   ValueValueValueValueValue 5.00
Wine List   Wine ListWine ListWine ListWine ListWine List 5.00
Thanks to the Meet and Eat guide we found this restaurant. During our holiday we went here twice and if we go back to Crete we will return here for sure.
The Chef is very friendly, all the products she uses are superfresh, she even has her own wine that matches her fabulous dishes perfect. It is very hard to choose a dish so we asked the Chef to prepare a menu of her favorite dishes and we loved everything.


ELIA + DIOSMOS (OLIVE + MINT), Heraklion (Reviewed by: Yo from Greece)

.This is a refined philosophy of the best that the Cretan land offers. Elia and diosmos has managed to refine into higher culinary standards the Cretan cuisine and Cretan goods without being monotonous and boring, but on the contrary intriguing and makes you want to return. Service and wine lists are contributing to the nice traditional excellence projected in the restaurant. All of the salads and suggested courses are very well prepared and taste-full! Do not forget the deserts..Congatulations to the Chef Argiro!


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