This traditional tavern is part of a complex of an agrotourism complex of cottages,located not far above the lake of Zaros. Dining here is an all-round experience in winter or summer. In winter, enjoy the huge open fireplace and in summer the cool terrace surrounded by lush vegetation. This is traditional Cretan cuisine at its best- using pure local, seasonal products, many of which are their own, in timeless, simple recipes executed with care. Anything from the wood oven is a must have, as well as local cheeses and greens.