Rakadiko Ta Chalkina - where the buzz is. Busy eatery filled with vibrant, young crowds sharing plates of meze/tapas, drinking raki and tapping to the rhythms of Cretan lira. Serving Cretan dishes from local ingredients like YiaYias Dakos or Chochlous (snails) sautéed in rosemary and olive oil. Try the Tigania (Frying pan) with lamb or chicken and finish your meal with a traditional Sfakia cheese pie with honey. Ta Chalkina is located in the Chania marina right on the water in a beautifully renovated stone building.