With a splendid view to the Old harbor, this beautifully renovated Neo-Classic villa with its modern-chic design, serves creative Mediterranean cuisine for both meat and seafood lovers under the hands of Chef Marios Venduris. One of Chania's "coolest" restaurant-café-bars, it is no wonder that it is so popular with locals and visitors.

To start your dinner, choose a salmon Carpaccio or any of their mouth-watering salads, then move onto the risottos and pastas. For a main, try the pork filet in Vinsanto sauce with mushrooms and grapes garnished with crabapples and mozzarella. There is an extensive wine list of Cretan and Greek varieties. Get there early to enjoy the romantic sunset and before the place gets over-crowded.