Opposite the Minaret of Splanzia, right in the midst of the hip Hatzimichali Daliani Street is Mesogiako Restaurant, housed in a renovated building from the Turkish era. Mediterranean flavors are transformed into delicious creations under the hands of chef/owner Manolis Pedinakis.
Start with the spicy Syrian salad, for a main dish choose the Corfiot specialty "Sofrito" beef cooked in wine sauce with lots of garlic and parsley, or go for the colorful meze palette like steamed mussels and Moroccan rolls. Make sure you call in advance for reservations!