Try this modest little taverna right on the edge of the sea and well removed from the bustle of centertown. Take a table at the railing and feel the sea breeze and salt on your skin. Cuisine is still solid and genuine. You can’t go wrong with any of the standard fare like the loukaniko (sausages), which are homemade and excellent. Fish can be just as tasty as the more expensive locations. Prompt and very friendly service.