Agreco Farm is perched high on a hill, nestled among olive groves and vineyards and overlooking the sea in the distance. It’s establishment was voted Best Organic Restaurant for 2009 by UK’s Vanity Fair magazine. The daily set menu offers home-made, traditional, strictly organic, seasonal dishes. Some specialties include Fried Quail in wine, Oven-baked lamb with oregano & lemon, Wild artichokes and Stuffed Zucchini Flowers. The salads are farm fresh with local Feta and Myzithra cheeses. The wine and raki are their own production.