This smart, modern new entrant on the dining scene is certainly one to watch out for. The minimalist décor of cream-colored rattan chairs and benches with a smattering of sea blue does not overpower the main attraction, which is the adventurous menu. Good selection of quality crustacea from crab to mussels, as well as fresh fish. The tuna carpaccio as a starter is sublime or as a main try the Grilled Sea Bass with mastic oil and lemon and warm sauce nicoise. Don’t miss the signature dessert Banoffi, which is not found often in Greece. Good selection of Cretan and Greek wines. Amiable and efficient service.