This freshly decorated, excellent fish taverna is located at the far end of the lake with lakeside tables or seating with a view from the upper floor balcony. The stark but very clean interior is minimalist with pale grey-blue walls and just a hint of „sea decorations”. The emphasis is on fresh fish and seafood, including the hard-to-find Kakavia (fish soup), but there are some creative starters from all over Greece, such as the zucchini stuffed with Feta and garlic from Amorgos, or the delightful tomato fritters with dill and mint. Extremely friendly and knowledgeable service.