Mouragio (the „pier”) is aptly a nautically-themed taverna with soothing pale teal blues, portholes, sailing vessels adorning the walls and even sailer’s ropes and knots. Dine steps from the edge of the sea along the beach road up from Kitroplatia. The young award-winning Chef is into top quality and he puts some fascinating new spins on  typical starters such as lightly batter-frying tomato slices (like Tempura) and serving with local Xigalo cheese and fresh basil. They also do great things in the wood oven, like pork shank and they have all kinds of meat on the spit (souvla) as well.  House wines are their own label and very decent. 

 

MOURAGIO, Lassithi

einai ena fovero magazi me teleies gefshs apisteyth piotita kai poly kales times an katevo ksana agio nikolao ekei tha ksanapao pantos sas to systino empistetika!!!!!!!!!!!!