Mouragio (the „pier”) is aptly a nautically-themed taverna with soothing pale teal blues, portholes, sailing vessels adorning the walls and even sailer’s ropes and knots. Dine steps from the edge of the sea along the beach road up from Kitroplatia. The young award-winning Chef is into top quality and he puts some fascinating new spins on  typical starters such as lightly batter-frying tomato slices (like Tempura) and serving with local Xigalo cheese and fresh basil. Also-trys include Mussel Pilaf or Baked Pork with celery. House wines are their own label and very decent. Live music weekend nights. Open daily from 17:30. Closed Mondays.