This small, intimate upscale restaurant is a brand new addition to the Agios Nikolaos dining scene. There is a splendid view of the harbour from either the air-conditioned side, or taking in the sea air from the the wide open windows. Soothing pale blues and crisp whites enhance the subtle nautical ambiance. The menu marries quality Cretan products (meat, fish, olive oil and herbs) with Mediterranean cuisine as in the enticing Filet of Sea Bass with prosciutto on a bed of sautéed greens with lemon sauce. The Tiramisu is simply divine-- likely the best on the island.