Sit comfortably and gaze quietly to sea at this little haven of a family eatery a stone’s throw from the water’s edge. Service is unfailingly efficient, utterly profesional, friendly and knowledgeable in many languages. The extensive menu offers some interesting international items along with typical Greek fare done very well, such as the Stifado, which is akin to a Greek Grandmother’s. Other signature dishes include a Steamed Bass with ginger, onions and soy sauce or a light-as-air Couscous Salad with feta, roasted peppers and honey dressing. Definitely vegetarian-friendly and real value for money!