Italy and Greece co-exist at this warm, intimate trattoria that is a long-time favorite in Agios Nikolaos. Try not to fill up on the wonderful varieties of home-made Foccacia before tackling the diverse menu, which is certainly a numbers game. For example, there are 11 risottos, 20 fish dishes, 40 pastas and 50 types of pizza. Everything is attractively presented and true to its origins. Wine list includes a smattering of Italian favorites.