Industrial chic comes to Crete with this new rustic-modern restaurant with live music. Located in a renovated old carob factory, it is a breath of fresh air in the otherwise stagnant gastronomic life of Elounda. Dining is on several levels and includes 2 terraces right over the sea with stunning views of the gulf and Spinalonga. The diverse, extensive menu from across Greece includes a variety of intriguing starters such as Kefalotiri Saganaki with thyme honey or meatballs with spices and ouzo with a tomato sauce. House specialites such as chicken leg filled with minced meat and pistacios with a mustard sauce are a welcome change. Good selection of wines from all wine districts of Greece.