This modern Radadiko is on the road just past Kitroplatia beach facing the sea. Off-white furniture and benches, sea blue walls and wrought iron chandeliers are unassuming, yet comfortable and there are a few quirky touches that show the imagination of the owners.There is a large selection of seafood starters such as mixed seafood saganaki. Many of the dishes are quite inventive and original. Try the salad with grilled haloumi and mixed vegetables or the fabulous pork filet with wine, honey and sun-dried tomatoes or the chicken with saffron. As befits a Radadiko, there is an excellent array of over 10 different ouzos and for those who still love their wine, the wine list is top notch.

 

CHRISOFYLLIS, Lassithi

We have been to Crete many times and we never knew that you could have such interesting foods in taverns. So many menu items were new to us and they were very good. In fact, everything we tried was really excellent. There is a pork tenderloin with a sun-dried tomato and honey sauce that is amazing, as well as chicken bites with a saffron sauce. We would definitely come back here again.