High above the city of Heraklion looking out to the harbor and sea is the refurbished roof garden eatery of the Capsis Astoria Hotel. The overall mood is decidedly summery and casual with brightly-colored chairs and lots of umbrellas, but the Chef of the hotel takes things seriously. There are plenty of interesting choices for light dining, such as well-presented salads like Chicken Salad on Pita or Ruccola with parmesan flakes, walnuts, pine-nuts and sun-dried tomatoes. There is a ‘make your own’ fresh sandwich section, which is a welcome touch. And carnivores should have no fears as the meats are super fresh and delicious. At the end of the meal, ask for the fresh fruit platter. Just looking at it is worth it.