This tavern at the foot of the mountains is furnished in smart, contemporary taverna style with plenty of wooden beams and stone. Cuisine is Cretan and Macedonian which gives rise to many creative options including a flat pita with a layer of anthogalo cheese, baked eggplant and feta from northern Greece or country sausage with leeks. Red house wine is an excellent Xinomavro-Cabernet from Naoussa.