This family-run tavern, an extension of their home, is strategically located on the main square across from the Ross Daly Museum. The oil, olives, vinegar and raki are all produced by the family, the wild horta collected personally and the cheeses, meats and vegetables are procured locally from the village and only in season. The traditional menu items are made with high quality ingredients and prepared with great affection. Lamb chops are excellent. They also have the hard-to-find ‘glykadia’ (fried glands).