Warm, cosy restaurant with comfortable chairs and an open wood-burning grill kitchen that takes center stage. In the summer, dining is also on the bustling Historical Museum Square. Go for the MEAT, which is top quality. Try the melt-in-your-mouth smoked pork steak or the succulent Beef Filet Parasies for 2 with staka cheese and herbs. The vegetables are organic and the salads inventive with unique wild greens and relatively rare cheeses like Xigalo. Leave room for the home-made „Loukoumades” (like doughnut holes.) Very good value wine cellar.