This traditional, certified Cretan cuisine tavern is one of a handful in the delightful main square of this village. The attention to detail is noticeable in the traditionally-woven tablecloths and hand-made ceramic dishes. But the real treat is the owner himself, who epitomizes the real „filoxenia” (hospitality) that use to pervade the island. The extensive menu may be overwhelming, so succumb to his suggestions. All the products are local, fresh and top quality. Go for anything and everything baked in the wood oven. It doesn’t get more authentic than this!