This is a new incarnation of an old favorite in the same unpretentious setting and surroundings on a gentle square a block from the sea. The young Chef-owner has down-to-earth cuisine in the ironstone wood oven, with some compelling international additions such as Paella, Osso Buco and some risottos. Memorable items include spring roll of homemade phyllo with pastourma (cured beef), cheese, tomatoes and peppers or rack of lamb in the wood oven. Watch this space! Open daily from 13:00.