This excellent tavern has been around for a while and the trick is that it is consistently good. Lamb with artichokes, homemade pasta with anthotiro cheese, fabulous cabbage dolmades with lemon sauce….in short, everything is first rate. In the summer dining is on a huge porch that reminds you of home. In the winter a large central fireplace/stove adds to the already warm atmosphere. There is easy listening live music on weekends.