This quaint restaurant, housed in a 2-storey, 150-year old home, tucked away from the crowds in the old town of Malia has been delighting diners for over 10 years. The primarily Northern Greek kitchen interspersed with international dishes has a lot to offer. Even the ubiquitous Bifteki (burger) has many new variations with fillings and sauces. There are potatoes baked in the oven with Roquefort cheese for a welcome change. Good house wines and friendly efficienct service add to the overall ambiance of this comforting venue.