Savor the lights of the city of Heraklion as they lay before you high up here on the top of the Lato Hotel. As befits its name, fresh herbs are of paramount importance and can be found accenting and enhancing all the dishes. Cretan tastes are transfored into worldly creations by Chef Petros Kozmadakis. One of the many enthralling starters is a Fried Fennal pie with caviar mousse. Or for a main, don’t miss the Grouper filet in a black bean sauce with wild leeks, spinach and lemon verbena. The easy summertime dining also includes meat and seafood on the grill and great cocktails and desserts resplendent with cool, delicious ice-creams.