This restaurant in Agios Titos square has plenty of tables outside and a quaint inner courtyard that even in winter gives you a light summery feeling. The sophisticated, refined menu of mostly Mediterranean cuisine isdone well. Plenty of freshly made pastas with unique sauces such as Tagliolini with peppers, sun-dried tomatoes and smoked ham. Or try the delightful Chicken Breast with sweetly caramelized onions with balsamico. For splurging, a must is the Veal with Foie Gras (which you don’t find at all on the island). There is also a variety of good salads. Perfect for “ladies who lunch”. At night it is a trendy bar and a nice touch is that they sell more than just one type of wine by the glass.