A longtime favorite of people in-the-know, this tavern surprises you with its originality. The diverse menu brings you fresh fish, traditional cooked foods such as Stifado, good quality meats baked in the wood oven or grilled on coals and some international dishes. If you can get past the fresh rolls baked on the premises, try the Baked Camembert with pineapple & blueberry preserve or Mushrooms in a piquant mustard sauce. They have their own label house wines which are decent. Altogether, a great value for the money.