“Misbehaving Fork” is a sweet new eatery on a quiet corner one street away from the bustling bars and cafes of  Korai Street. Plenty of very original and excellent starters abound, like Graviera saganaki with sautéed mushrooms and red wine sauce or the the Manouri cheese wrapped in thin slices of roasted eggplant with a sublime balsamic reduction. Mains to try include Seafood Linguine or Seabass baked in parchment or Pork tenderloin filet with sun-dried tomatoes, capers and olives in a red wine sauce. Service is friendly and efficient and overall it is very good value for the money.