This comfortably hip new fish & seafood restaurant has a decidedly summer cottage feeling with its eclectic assortment of white-washed chairs and benches with pale green and orange accents. Floor to ceiling windows overlook a sweet little city park and square with summer dining here as well.  Interesting list of starters include a to-die-for Feta baked in phyllo with black sesame seeds and honey or grilled haloumi in an eggplant & tomato tian. Main courses include mussels in many ways, risottos and even Paella. For aficionadas, there is a Sushi Bar once a week.

Address:
Ιraklitou & Iroditou

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