Dine in style in this calm oasis high above the madding crowds with a commanding view of the sea and the bustle of Platanias far below. The kitchen offers traditional Cretan tastes such as the oven-baked mountain goat with honey and thyme, as well as more adventurous endeavors like the Pork Filet with coconut milk, Poire William and caramelized pineapple. Wines are serious, as is the impressive array of over 20 cognacs and 75 malts. Live piano rounds out the evening and romantic sunsets and moonlight are at no extra charge.